Grilled Vegetable Packets

Course : Grilling
Serves: 4
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Ingredients:

1 1/2 cups sliced mushrooms
1 cup cauliflower flowerets
1 cup broccoli flowerets
1 cup thinly sliced carrots
1 small onion thinly sliced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoon margarine divided
 

Preparation / Directions:

Combine mushrooms, cauliflower, broccoli, carrots and onion in a large bowl; sprinkle with basil, salt and pepper. Divide vegetable mixture evenly onto 4 (18 inch) squares of foil. Dot each with 1 tsp margarine. Using the pyramid wrap method, bring the four corners of foil together in a triangle shape; fold open edges together in loosely locked folds, allowing for heat circulation and expansion. Repeat procedure for other packets. Grill vegetables 5 to 6 inches from medium coals 8 minutes or until crisp-tender.


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