Grilled Vegetable Packets

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups sliced mushrooms
1 cup cauliflower flowerets
1 cup broccoli flowerets
1 cup thinly sliced carrots
1 small onion thinly sliced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoon margarine divided

Preparation / Directions:

Combine mushrooms, cauliflower, broccoli, carrots and onion in a large bowl; sprinkle with basil, salt and pepper. Divide vegetable mixture evenly onto 4 (18 inch) squares of foil. Dot each with 1 tsp margarine. Using the pyramid wrap method, bring the four corners of foil together in a triangle shape; fold open edges together in loosely locked folds, allowing for heat circulation and expansion. Repeat procedure for other packets. Grill vegetables 5 to 6 inches from medium coals 8 minutes or until crisp-tender.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes