Grilled Vegetable Kabobs With Rice

Course : Grilling
Serves: 4
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1/2 cup Italian dressing
1 tablespoon parsley -- minced, fresh or parsley flakes -- dried
1 teaspoon basil leaves -- dried
2 medium yellow squash -- 1 inch slices
8 small onions -- boiling
8 medium cherry tomatoes
8 medium mushrooms -- fresh
1 spray vegetable cooking spray
2 cups long-grain rice -- hot, cooked without salt or fat

Preparation / Directions:

Combine dressing, parsley and basil in small bowl, cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Coat BBQ rack with cooking spray and place on grill over medium coals. Place kabobs on rack and cook 15 minutes or until veggies are tender, turning and basting frequently with dressing mix. To serve, place 1/2 cup on each plate, and top with 2 vegetable kabobs. Serve immediately. Recipe By: Carole Hong

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