Grilled Vegetable Kabobs - 2

Course : Grilling
Serves: 6
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12 medium mushrooms
2 medium green bell peppers
1 medium red bell pepper
1 pint cherry tomatoes
2 medium Onions -- * see note
1 medium eggplant
3 medium zucchini
1/2 cup olive oil
1/2 cup lemon juice
1 teaspoon salt -- to taste
1 teaspoon black pepper -- to taste

Preparation / Directions:

* Use a sweet onion such as Vidalia, Imperial Sweet or use an onion such as Bermuda. 1. Prepare vegetables. Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks. 2. Use 6 metal skewers about 6-8 inches long. 3. Thread vegetables onto skewers, alternating according to color for a nice presentation. 4. Brush with a marinade of the olive oil, lemon juice, salt and pepper. 5. Grill 4 inches from hot coals, turning and basting frequently. 6. Cook for about 12-15 minutes. Recipe By: Jo Anne Merrill

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