Grilled Vegetable Kabobs - 1

Course : Grilling
Serves: 4
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1/2 cup low cal. Italian salad dressing
1 teaspoon dried basil
1 tablespoon minced fresh parsley
1 medium size yellow squash (about 1 lb.) cut into 1 1/2 in pieces
8 small boiling onions
8 medium cherry tomatoes
8 medium size mushrooms
2 cups hot cooked brown rice

Preparation / Directions:

Combine salad dressing, basil and parsley; cover and chill. Alternate squash, onions, tomatoes and mushrooms on 8 skewers. Grill kabobs over medium coals 15 minutes or until vegetable are tender, turning and basting with dressing mixture frequently.

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