Grilled Veal Lombatina

Course : Grilling
Serves: 4
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4 Chops Chops 14 oz
4 tablespoons olive oil -- extra-virgin
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 1/4 teaspoons balsamic vinegar
2 tablespoons parsley -- coarsely chopped
2 medium lemons -- halved and seeded
4 medium veal loin chops -- 2 inches thick

Preparation / Directions:

1. Preheat a grill, grill pan, grill, or outdoor grill to very hot. 2. Rub the veal chops with 1 Tbs of the oil. Season with half the salt and pepper. 3. Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and shake well to combine. 4. Grill the chops 10 minutes a side and transfer to a warm serving platter. 5. Drizzle with the olive oil and balsamic mixture, sprinkle with the parsley, and serve with the lemon halves. Recipe By: The Union Square Cafe Cookbook - ISBN 0-06-017013-1

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