Grilled Tuscan Chicken

Course : Grilling
Serves: 6
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2 small shallots
2 teaspoons molasses
2 tablespoons tomato paste
12 cloves garlic, peeled
1 tablespoon rosemary -- chopped
1 tablespoon oregano -- chopped
1 medium juice and finely grated skin of 1 lemon
1/2 cup dry red wine
2 medium chickens -- quartered

Preparation / Directions:

In blender or food processor, combine all ingredients except chicken. Process until herbs are finely minced. Places chicken in large shallow dish and pour marinade over them. Cover and refrigerate several hours or overnight, turning several times. Grill chicken over medium-hot coals, turning several times and basting with marinade, until crisp and browned, about 40 min.

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