Grilled Turkey with Cilantro Salsa

Course : Grilling
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pound Butterball(r) Boneless Breast of Turkey
2 tablespoons vegetable oil
1 teaspoon garlic salt
1 teaspoon chili powder
8 medium plum tomatoes -- seeded and chopped
6 medium green onions -- sliced
1/4 cup chopped cilantro
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1/4 cup balsamic vinegar
1 teaspoon salt

Preparation / Directions:

Prepare grill for indirect method. Remove wrapper, but not string netting. Brush turkey with oil. Combine garlic salt and chili powder; sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Combine tomatoes, onions, cilantro, pepper, olive oil, balsamic vinegar and salt. Chill. Serve with sliced, grilled turkey.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes