Grilled Turkey Tenderloin

Course : Grilling
Serves: 4
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1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup apple juice
2 tablespoons lemon juice
2 tablespoons dried minced onion
1 teaspoon vanilla
1/4 teaspoon ground ginger
1 dash garlic powder
1 teaspoon pepper
2 medium turkey tenderloins

Preparation / Directions:

In a large resealable bag or shallow glass dish, combine the soy sauce, oil, apple juice, lemon juice, onion, vanilla, ginger, garlic powder and pepper. Add turkey; seal or cover and refrigerate for at least 2 hours. Discard marinade. Grill turkey, covered, over medium coals for 8-10 minutes per side or until juices run clear. Recipe By: Taste of Home - June/July 1997

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