Grilled Turkey Shish Kabob |
Course : Grilling
Serves: 4 |
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Ingredients:
1 1/4 pounds turkey breast tenderloins |
1/3 cup chili sauce |
2 tablespoons lemon juice |
1 tablespoon sugar |
2 pieces bay leaves |
8 medium mushrooms |
8 medium cherry tomatoes |
1 medium zucchini 1/2 inch slices |
1/2 medium green pepper -- (2 inch squares) |
2 medium Onions -- (cut into 1/4s) |
2 tablespoons cooking oil |
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Preparation / Directions:
Cut turkey tenderloins into 1 1/2-inch cubes.
Mix next 4 ingredients; pour over turkey cubes.
Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.
Thread turkey and vegetables alternately on skewers. Brush lightly with oil.
Grill 6" from heat or coals for 10 minutes. Turn and brush occasionally with marinade.
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