Grilled Turkey Legs

Course : Grilling
Serves: 6
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4 medium turkey legs
18 ounces peaches
4 tablespoons peanut butter -- soft
2 tablespoons coconut -- grated
1 clove garlic
1 tablespoon honey
1 piece ginger root -- walnut size
1 tablespoon chili powder

Preparation / Directions:

Puree the peaches in blender. Smash the garlic; add to it. Chop the ginger-root very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often. Out of "Die Actuelle" magazine

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