Grilled Tuna With Spiced Butter

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 fillets tuna steaks -- (fillets) - approximately 8 oz each
1 cup unsalted butter
2 tablespoons minced cilantro
1 teaspoons jalapeno or serrano chili peppers -- finely minced
2 teaspoons garlic -- finely minced
1 teaspoon ginger -- finely minced or ginger powder

Preparation / Directions:

Place softened butter in mixing bowl and beat until fluffy. Blend in the cilantro, chili, garlic, and ginger. Spoon dollops of butter mixture onto waxed paper and refrigerate ahead of time for readied individual servings. Refrigerate. Place fish on rack 3 inches from mesquite coals. Grill fish about 4 to 5 minutes on each side. Place dollops of spiced butter on the finished fillet, or warm the spiced butter and spoon over the cooked steaks. Source: Mesquite Cookery by John 'Boog' Powe

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes