Grilled Tuna With Mint Vinaigrette

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 fillets fresh tuna steaks
3 tablespoons fresh mint -- chopped
1/2 cup extra virgin olive oil
2 tablespoons lime juice
1 tablespoon wine vinegar
1 tablespoon fresh parsley -- min
2 medium shallots -- minced
6 medium roma tomatoes -- seeded and diced
3 cloves garlic -- briefly blanched - minced
1 teaspoon salt and pepper

Preparation / Directions:

Sprinkle tuna with pepper and coat with 1-2 tbs olive oil. Cover with plastic wrap and refrigerate until ready to cook. Combine the remaining ingredients in a small bowl. Taste and correct the seasonings, adding salt and pepper to taste. Grill tuna approximately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and Garnish with mint sprigs. In place of the mint you may use a combination of mint and basil.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes