Grilled Tuna With Mint Vinaigrette

Course : Grilling
Serves: 4
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Ingredients:

4 fillets fresh tuna steaks
3 tablespoons fresh mint -- chopped
1/2 cup extra virgin olive oil
2 tablespoons lime juice
1 tablespoon wine vinegar
1 tablespoon fresh parsley -- min
2 medium shallots -- minced
6 medium roma tomatoes -- seeded and diced
3 cloves garlic -- briefly blanched - minced
1 teaspoon salt and pepper
 

Preparation / Directions:

Sprinkle tuna with pepper and coat with 1-2 tbs olive oil. Cover with plastic wrap and refrigerate until ready to cook. Combine the remaining ingredients in a small bowl. Taste and correct the seasonings, adding salt and pepper to taste. Grill tuna approximately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and Garnish with mint sprigs. In place of the mint you may use a combination of mint and basil.


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