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Grilled Tuna With Mint Vinaigrette


Course : Grilling
Serves: 4
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Ingredients:


4 fillets fresh tuna steaks

3 tablespoons fresh mint -- chopped

1/2 cup extra virgin olive oil

2 tablespoons lime juice

1 tablespoon wine vinegar

1 tablespoon fresh parsley -- min

2 medium shallots -- minced

6 medium roma tomatoes -- seeded and diced

3 cloves garlic -- briefly blanched - minced

1 teaspoon salt and pepper
 

Preparation / Directions:


Sprinkle tuna with pepper and coat with 1-2 tbs olive oil. Cover with plastic wrap and refrigerate until ready to cook. Combine the remaining ingredients in a small bowl. Taste and correct the seasonings, adding salt and pepper to taste. Grill tuna approximately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and Garnish with mint sprigs. In place of the mint you may use a combination of mint and basil.

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