Grilled Tuna With Chinese Five Spice Sauce

Course : Grilling
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound tuna steaks
1 1/4 teaspoons sesame oil
1 tablespoon lemon juice plus 1 tsp
1/3 cup lite soy sauce
1/3 cup hoisin sauce
2 teaspoons honey
2 cloves garlic
1 1/4 teaspoons Chinese five spice
 

Preparation / Directions:

Marinate the tuna steaks in the sesame oil and lemon juice for 30 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. While the tuna steaks are marinating, combine the remaining sauce ingredients and heat in a pan for 10 minutes over medium heat. Grill the tuna steaks for 6-7 minutes on each side, turning once, basting each side occasionally with the sauce.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes