Grilled Tuna With Chinese Five Spice Sauce

Course : Grilling
Serves: 1
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1 pound tuna steaks
1 1/4 teaspoons sesame oil
1 tablespoon lemon juice plus 1 tsp
1/3 cup lite soy sauce
1/3 cup hoisin sauce
2 teaspoons honey
2 cloves garlic
1 1/4 teaspoons Chinese five spice

Preparation / Directions:

Marinate the tuna steaks in the sesame oil and lemon juice for 30 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. While the tuna steaks are marinating, combine the remaining sauce ingredients and heat in a pan for 10 minutes over medium heat. Grill the tuna steaks for 6-7 minutes on each side, turning once, basting each side occasionally with the sauce.

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