Grilled Tuna Burgers

Course : Grilling
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1 pound fresh tuna -- ground
4 cloves garlic
1 teaspoon cayenne
1 tablespoon brown mustard
1/2 teaspoon salt

Preparation / Directions:

Mix everything and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayonnaise.

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