Grilled Tuna Burger With Spicy Mango Ketchup

Course : Grilling
Serves: 6
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2 pounds minced fresh tuna
2 tablespoons whole grain mustard
2 tablespoons minced capers
1/4 cup minced cilantro
1/4 cup minced scallions
1 tablespoon chipotle puree
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
3 tablespoons olive oil -- for brushing
--- burgers
6 medium hamburger rolls
1 recipe spicy mango ketchup *

Preparation / Directions:

*See the "Spicy Mango Ketchup I" recipe which is included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger rolls with Spicy Mango Ketchup.

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