Grilled Tuna Burger With Spicy Mango Ketchup

Course : Grilling
Source:
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds minced fresh tuna
2 tablespoons whole grain mustard
2 tablespoons minced capers
1/4 cup minced cilantro
1/4 cup minced scallions
1 tablespoon chipotle puree
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
3 tablespoons olive oil -- for brushing
--- burgers
6 medium hamburger rolls
1 recipe spicy mango ketchup *
 

Preparation / Directions:

*See the "Spicy Mango Ketchup I" recipe which is included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger rolls with Spicy Mango Ketchup.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes