Grilled Tomato And Goats Cheese Rounds

Course : Grilling
Serves: 4
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4 slices bread -- white
1 large tomato -- wiped and sliced
4 slices goats cheese rounds 2 oz each
2 tablespoons olive oil
2 teaspoons lemon juice
1 teaspoon vinegar -- balsamic
1 teaspoon salt and fresh ground pepper
1 package selection of salad leaves

Preparation / Directions:

1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden. 2. Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden. 3. Whisk the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves. Drizzle over the dressing and serve immediately.

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