Grilled Tofu Sandwiches

Course : Grilling
Serves: 2
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2 pieces marinated tofu 1 in slabs
4 slices white or whole wheat bread
1/2 cup mayonnaise
1 teaspoon horseradish to taste
1 large tomato -- sliced
1 teaspoon salt and pepper
1 medium lettuce
1 medium thinly sliced red onions

Preparation / Directions:

Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days. PREPARE A FIRE if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy. Otherwise, grill the tofu on both sides. Spread the bread with mayonnaise and horseradish to taste. Slice the tofu in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to fit the bread. Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if you wish. Cover with the lettuce and the top piece of bread. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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