Grilled Thai Beef Strips

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 cup soy sauce
1/4 cup sugar
6 cloves garlic -- finely chopped
2 tablespoons sesame seeds -- toasted
1/4 cup green onions -- thinly sliced
1/4 cup fresh coriander leaves -- finely chopped
1 tablespoon fresh ginger -- minced
2 pounds boneless lean beef -- thinly sliced
1/3 cup sugar
2 tablespoons cornstarch
1/3 cup soy sauce
3 tablespoons vinegar
3/4 teaspoon crushed dried red pepper

Preparation / Directions:

Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator. To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside. Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes