Grilled Tenderloin Steaks |
Course : Grilling
Serves: 1 |
|
| |
Ingredients:
1 tablespoon brown sugar |
1 tablespoon sweet paprika |
1 teaspoon dry mustard |
1 teaspoon ground allspice |
1/4 teaspoon pepper |
1/4 teaspoon seasoned salt |
12 ounces 1 inch thick tenderloin -- steaks |
|
| |
Preparation / Directions:
Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.)
Prepare grill (high heat).
Rub spice mixture generously into both sides of steaks.
Grill steaks to desired doneness, about 3 minutes per side for medium-rare.
Serve hot.
Bon Appetit - "Too Busy to Cook"
|
|
|
|
|
|
