Grilled Tarragon Chicken

Course : Grilling
Serves: 4
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2 teaspoons Dijon mustard
4 medium chicken breasts --boneless skinless
1/4 teaspoon pepper
1/3 cup butter or margarine -- melted
2 teaspoons lemon juice
2 teaspoons minced fresh tarragon or dried tarragon
1/2 teaspoon garlic salt

Preparation / Directions:

Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes.

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