Grilled Szechwan Chicken Salad

Course : Grilling
Serves: 4
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Ingredients:

1 pound chicken breast -- boneless, skinned
1/4 teaspoon seasoned pepper -- to taste
1 can pineapple -- sliced, drained, juice -- reserved
1 medium lettuce leaves
1 medium red onion -- sliced
1 medium red bell pepper
-----salad dressing-----
3 tablespoons oil -- vegetable
2 tablespoons hot soy sauce -- chun king
2 tablespoons pineapple juice -- from reserv
1 tablespoon white vinegar
1 tablespoon honey
1/4 teaspoon ginger -- ground
 

Preparation / Directions:

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.


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