Preparation / Directions:
* reserve juice for the dressing
Lightly sprinkle both sides of boneless, skinless, chicken breasts with seasoned pepper.
Grill chicken and slice into strips.
Reserve 2 tablespoons juice from can of pineapple slices.
Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tbs pineapple juice, white vinegar, honey and ground ginger. Shake well.