Grilled Swordfish With Tomato Olive Vinaigrette

Course : Grilling
Serves: 2
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12 teaspoons garlic -- minced
1 medium lemon -- juice of
1/3 cup olive oil
1 teaspoon salt and pepper
2 fillets swordfish steaks 6 oz
1 cup diced tomatoes
1/4 cup chopped sun-dried tomatoes
1/4 cup pitted and chopped black olives
1/4 cup chopped red onion
1/4 cup chopped mixed herbs -- (basil, thyme, parsley, etc.)
3 cups mixed greens
1 medium lemon wedges, for garnish

Preparation / Directions:

Recipe by: In a food processor or blender combine garlic, lemon juice, olive oil and salt and pepper. Drizzle 2 tablespoons of the dressing over the swordfish steaks and coat both sides. Set aside for 10 minutes. In a bowl combine olives, tomatoes, red onion, herbs and half of the remaining dressing and toss to coat. Prepare grill. Grill swordfish, depending on thickness, for 3-4 minutes per side. In another bowl toss the mixed greens with the remaining dressing. Transfer greens to a decorative plate and top with grilled swordfish and tomato mixture. Garnish with lemon wedges.

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