Preparation / Directions:
In a bowl combine the gingerroot, garlic, lime juice, oil, thyme, salt and pepper. Arrange the
swordfish steaks in a shallow glass baking dish and spoon the marinade over them. Let the fish marinate, covered and chilled, turning once, for an hour.
Meanwhile, make the pesto.
In a food processor combine all the ingredients and transfer to a bowl.
Place swordfish steaks on your grill.
Cook the steaks 4 inches above the coals for 3 to 4 minutes on each side, or until firm to the touch. Alternatively, grill them under a preheated grill 4 inches from the heat for 3 to 4 minutes on each side.
Serve with pesto.