Grilled Swordfish With Fried Garlic Sauce

Course : Grilling
Serves: 4
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4 medium swordfish steaks -- cut 1/4- to 1/2-inch thick
3 cloves garlic, minced
1/2 teaspoon salt
1/4 cup lime juice
1/2 teaspoon ground cumin seeds
1/2 teaspoon black pepper to taste
---garlic sauce---
1/4 cup olive oil
4 cloves garlic, thinly sliced
2 small shallots, thinly sliced
1/4 cup lime juice
1 teaspoon salt and pepper to taste

Preparation / Directions:

Heat grill to very hot. Marinade: Mash the garlic with salt in mixing bowl. Whisk in lime juice, cumin and pepper. Put fish in non-reactive baking dish and pour marinade on top. Marinate fish, covered, in the refrigerator for 30 minutes, turning once. Sauce: Heat olive oil in small non-reactive frying pan over high heat. Add the garlic and shallot slices and fry until golden brown, about 1 minute. Stir in lime juice, salt and pepper, bring to a boil. Mixture may splatter. Remove from heat, add salt and pepper to taste. Remove swordfish from marinade, blot dry. Grill over high heat for about 1 minute per side if thinly sliced, 3-5 minutes per side for thicker cuts, until cooked to taste. Spoon sauce over swordfish and serve immediately.

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