Grilled Swiss Cheese, Tuna And Red Pepper Sandwiches

Course : Grilling
Serves: 2
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1/4 cup bottled roasted red peppers -- drained, minced
2 tablespoons mayonnaise
1 teaspoon fresh lemon juice
1 dash ground cumin
6 1/2 ounces tuna packed in oil -- drained well
1 large hard boiled large egg -- minced
1 medium hot cherry pepper -- seeded and minced
2 pieces 5-inch-long soft Italian rolls
1/2 small red onion -- sliced thin
4 slices Swiss cheese
2 tablespoons olive oil

Preparation / Directions:

In a bowl whisk together the roasted peppers, the mayonnaise, the lemon juice, and the cumin, add the tuna, flaked, the egg, the cherry pepper, and salt and black pepper to taste, combine the mixture well. Split the rolls , divide the mixture between the bottoms, and top each portion with half the onion, 2 sliced of the Swiss cheese, and the tops of the rolls. In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the sandwiches, pressing them with a spatula and turning them, for 8 minutes, or until the bread is golden brown and the cheese is melted.

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