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Grilled Sweet Potato Wedges | |||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:Light the grill.
In a large saucepan of boiling, salted water, simmer the potatoes until almost tender, about 5 minutes.
Drain, transfer to a large bowl and toss with the olive oil, salt, pepper and cayenne.
Grill over moderate heat for about 15 minutes, turning, until tender and lightly charred.
Serve warm
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