Grilled Sweet Potato Wedges

Course : Grilling
Serves: 4
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Ingredients:

2 pounds medium sweet potatoes -- cut lengthwise into 6 wedges
2 tablespoons olive oil
1 teaspoon salt and pepper
1 pinch cayenne pepper
 

Preparation / Directions:

Light the grill. In a large saucepan of boiling, salted water, simmer the potatoes until almost tender, about 5 minutes. Drain, transfer to a large bowl and toss with the olive oil, salt, pepper and cayenne. Grill over moderate heat for about 15 minutes, turning, until tender and lightly charred. Serve warm


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