Grilled Sweet Peppers

Course : Grilling
Serves: 4
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4 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 tablespoons red onion -- minced
4 cloves garlic -- minced
1 teaspoon pepper -- to taste
2 large red bell peppers -- quartered
2 large green bell peppers -- quarter

Preparation / Directions:

Preheat grill. In a small bowl, combine the mustard, onion, garlic and pepper. Place bell peppers on the grill and brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side and cook until browned and slightly softened. Serve hot or cold with what is left of the marinade.

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