Grilled Sweet And Hot Sausage With Grilled Onion Marmalade

Course : Grilling
Serves: 4
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3 medium red onions -- sliced in half
3 tablespoons olive oil
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
1 clove garlic -- finely chopped
1 small jalapeno pepper -- finely diced
1 cup red wine vinegar
1/4 cup crame de cassis
1/4 cup grenadine
1/4 cup red wine
1/4 cup coarsely chopped parsley
2 medium red peppers -- grilled, quartered, and seeded
1 pound hot Italian sausage -- halved vertically, then quartered
1 pound sweet Italian sausage -- halved vertically, then quartered
4 medium hoagie rolls

Preparation / Directions:

Preheat grill. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly. Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste. Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hogie. Comments: The original recipe title as listed is "Grilled Sweet And Hot Sausage With Grilled Onion Marmalade And Red Peppers".

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