Grilled Summer Vegetables

Course : Grilling
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 small zucchini -- cut 1/2 inch on bias
1 small yellow squash -- cut 1/2 inch on bias
1 medium onion -- cut 1/2 inch on bias
1 medium red green, or yellow bell pepper -- cut in 2 inch pieces
2 medium roma tomatoes -- quartered
4 ounces mushrooms fresh button or shiitake -- cut or whole
1 bottle Italian dressing or teriyaki sauce
 

Preparation / Directions:

Combine all vegetables in a bowl. Toss with dressing or teriyaki sauce. Marinate 5-10 minutes. Grill on a vegetable grill topper or in a fish basket over hot coals for 5-10 minutes. Serve immediately.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes