Grilled Steak With Blue Cheese
|Course : Grilling
Source: Patricia Williams
Preparation / Directions:
1. Combine vinegar, water, soy sauce, onion, garlic and pepper.
2. Score steak lightly on both sides and marinate, covered in refrigerator, several hours or overnight.
3. Grill steak on one side for 5 - 7 minutes. Turn and top carefully with crumbled blue cheese.
4. Cover and grill another 5 - 7 minutes or until desired doneness.