Grilled Squid With Asian Slaw and Hoisin Barbecue Sauce

Course : Grilling
Serves: 6
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5 pound Uncleaned Squid or 2 1/2 pounds of Cleaned Squid
1 tablespoons Sesame Oil
1 teaspoon salt
1/2 teaspoon Black Pepper

Preparation / Directions:

If you have bought uncleaned squid, clean it as follows: Remove the head with the tentacles from the body. Peel the thin outer membraned from the body. Pull the inner cartilage from the body (This is a single piece that looks like plastic). Discard but save the body. Cut the tentacles off below the eye and remove the hard pebble-like sphere that remains inside the tentacles. Reserve the tentacles. Wash the body thoroughly. It should remain in a bag shape after washing. Rub the squid with the sesame oil and salt and pepper to taste. Set aside while you prepare the slaw.

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