Grilled Spring Onions And Asparagus With Lime

Course : Grilling
Serves: 4
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4 large spring onions
4 medium asparagus spears
2 tablespoons olive or sunflower oil
1 piece lime
1 teaspoon coarse sea salt

Preparation / Directions:

Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.

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