Grilled Spinach And Pesto Filled Tomatoes

Course : Grilling
Serves: 6
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Ingredients:

3 large tomatoes
9 ounces frozen spinach -- thawed wet -- squeezed dry
3/4 cup Monterey Jack cheese shredded
1/3 cup green onions -- sliced
3 tablespoons pesto sauce
 

Preparation / Directions:

Recipe by: Pillsbury, All-American Picnics and Grills/Bob b1744 Grill Directions: Heat grill. Cut tomatoes in half crosswise. Hollow out tomato halves, leaving a 1/4" shell. Discard centers or use in soup. In medium bowl, combine spinach, 1/2 cup of the cheese, onions and pesto. Mix well. Spoon mixture into tomato halves. When ready to grill place filled tomatoes on gas grill over Medium-Low heat or on charcoal grill 4-6 inches from Medium-Low coals. Cook 20-30 minutes o until well heated. During last 1-2 minutes of cooking, sprinkle remaining 1 cup cheese over top. Continue cooking until cheese is melted Oven Directions: Heat oven to 350 F. Prepare recipe as directed above. Place filled tomatoes in 12x8" (2 quart) baking dish. Bake at 350 F. for 20-30 minutes or until well heated. During last 1-2 minutes of cooking, sprinkle remaining 1/4 cup cheese over tops. Continue cooking until cheese is melted


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