Grilled Spicy Wings |
Course : Grilling
Source: Bobby Flay
Serves: 4 |
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Ingredients:
3 cloves garlic chopped |
1/2 cup fresh lemon juice |
2 tablespoons olive oil |
1 tablespoon chipotle puree |
1 tablespoon finely-chopped parsley |
1 tablespoon finely-chopped oregano |
20 pieces chicken wings |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
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Preparation / Directions:
Mix together all ingredients in a medium bowl.
Add the chicken wings and toss to coat evenly.
Cover and refrigerate for 2 hours.
Grill wings.
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