Grilled Spareribs

Course : Grilling
Serves: 4
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4 pounds spareribs
1/2 cup soy sauce
1/2 cup dry sherry
1/2 cup water
1/4 cup brown sugar
2 cloves garlic -- crushed

Preparation / Directions:

Preheat oven to 350x. arrange the ribs in a roasting pan. Combine all the other ingredients, stir well and pour the marinade over the ribs coating them well. Cover the roasting pan and bake the ribs for about 45 min., turning them a couple of times. Set your grill high above the coals, or use an indirect heat method. When the coals are ready arrange the ribs on the grill. Cook for about 30 min., or until done, when the meat is brown and tender. Baste often and if you're not using a rib rack and indirect heat, turn the ribs every now and then as well

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