Grilled Snapper Vera Cruz

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 fillets snapper fillets - -- (6 oz ea)
3 tablespoons olive oil -- for brushing
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
2 tablespoons olive oil
1 large onion -- finely sliced
2 cloves garlic -- finely chopped
1/4 cup dry white wine
2 large tomatoes -- chopped
1/4 cup green olives -- pitted, chopped
2 tablespoons capers -- drained
1 medium serrano pepper -- finely chopped
1/2 teaspoon sugar
1 piece bay leaf

Preparation / Directions:

Preheat the grill. Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover. Heat 2 tablespoons olive oil in a non-corrosive sauté‚ pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes