Grilled Smoked Sausage With Marinated Grilled Vegetables

Course : Grilling
Serves: 4
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-----herb marinade-----
1 quart chicken broth
3/4 ounce corn starch
1/2 quart red wine vinegar
1/2 quart extra virgin olive oil
1/2 teaspoon salt
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
1/2 teaspoon garlic chopped
1 teaspoon chopped fresh thyme
1 medium leek cut in quarters
1 medium zucchini sliced 1/8 inch thick
1 medium yellow squash 1/8 inch thick
1 medium Onion sliced 1/8 inch thick
1 medium tomato sliced 1/8 inch thick
4 links smoked sausages

Preparation / Directions:

Bring stock (broth) to boil. Dilute corn starch in a little cold water or stock (broth). Gradually incorporate the diluted corn starch. Stir until the stock is thick enough to lightly coat back of spoon. Allow stock to cool. When cool, incorporate the vinegar and oil along with herbs into food processor. Add salt to taste. Heat grill. Lightly toss vegetables in marinade, just enough to coat. Place on grill and cook until tender, approximately 3-5 minutes (depending on size of vegetables). Grill smoked sausage alongside vegetables. Serve smoked sausage with arrangement of vegetables. Garnish with basil.

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