Grilled Sirloin Kabobs

Course : Grilling
Serves: 4
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1 stick butter seasoned
1 1/2 pounds boneless beef sirloin -- 1 inch thick -- cut into 1-1/2 inch pieces
1 medium green pepper -- cut into 1 1/2 inch pieces
8 large fresh mushrooms
8 medium cherry tomatoes

Preparation / Directions:

Preheat grill for 10 minutes. Alternate beef, green pepper and mushrooms on four 12-14 inch skewers. Place kabobs on cooking grid. Brush with seasoned butter. Grill at medium with hood closed until well seared, 10-15 minutes, turning over and brushing with baste several times. Add cherry tomatoes to skewers during last 2 minutes of grilling. For Seasoned Butter: 1/2 cup butter or margarine, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp parsley. Mix together and use as a baste.

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