Grilled Shrimp Wrapped In Bacon

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

20 medium shrimp -- cleaned deveined
10 slices bacon -- raw, cut in ha
3 medium red or yellow sweet peppers
4 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 piece fresh thyme
1 head radicchio
1 head endive
1 head bibb lettuce
 

Preparation / Directions:

Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon. Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once. Cover to keep warm. Seed peppers and cut into thin julienne strips. Set aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake well. Place greens and peppers in a bowl. Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes