Grilled Shrimp With Spicy Tomato Horseradish Dip

Course : Grilling
Serves: 4
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20 large shrimp -- peeled, deveined
2 tablespoons olive oil
1 tablespoon garlic finely chopped
1 teaspoon finely-chopped fresh thyme
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
6 medium plum tomatoes -- cut in half, seeds removed and grilled
2 tablespoons prepared ketchup
1/4 cup fresh horseradish
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 dash hot pepper sauce
2 dashes Worcestershire sauce

Preparation / Directions:

Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

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