Grilled Shrimp With Oregano And Garlic Chips

Course : Grilling
Serves: 4
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16 large shrimp -- shelled, deveined
1/2 cup olive oil
3 cloves garlic chopped fine
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon red pepper flakes
1 teaspoon salt -- to taste
1 teaspoon freshly-cracked black pepper -- to taste
2 cups canola oil
6 cloves garlic -- finely sliced

Preparation / Directions:

In a medium bowl, combine the shrimp with the olive oil, chopped garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350F, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove shrimp from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips.

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