Grilled Shrimp Kabobs With Jalapeno Butter

Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


16 large Shrimp -- peeled and deveined
1 large Mango -- peeled, and cut into twelve 1 inch chunks
1 large Red pepper -- cut into 12 slices
1 large Lime -- cut into 8 pieces, quartered then halved
1 small red onion -- cut into 8 pieces
1 tablespoon Olive oil
1 teaspoon salt -- to taste
1 teaspoon Freshly-ground black pepper -- to taste
4 ounces Unsalted butter -- softened
1/2 teaspoon Ground cumin
1 tablespoon Chopped cilantro
1/2 teaspoon Finely-chopped jalapeno

Preparation / Directions:

Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side. Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes