Grilled Shrimp In Pita Pockets

Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/3 cup olive oil
2 tablespoons cider vinegar
1 medium green onion -- sliced thinly
1 tablespoon Dijon mustard
1/4 teaspoon salt
1 1/2 pounds medium shrimp -- cleaned
1 tablespoon chili powder
4 cups mixed salad greens
6 medium pita pockets -- from a 12-oz package
 

Preparation / Directions:

Whisk together the oil, vinegar, scallion, mustard, and salt until well combined. Pour half the dressing into a small bowl and reserve. Toss the shrimp and chili powder with the remaining dressing until well coated. Grill for about five minutes or just until opaque. Remove; set aside to cool. Toss the salad greens with the remaining dressing. Fill each pita pocket with salad greens. Top with shrimp. NOTE: Shrimp can be cooked under a grill ahead of time and kept cool until time to assemble.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes