Grilled Scallops With Spaghetti Squash And Lemon Grass

Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 pounds fresh shucked scallops (u10 size), reserve shells
3 medium spaghetti squash
1 bunch lemon grass, white part only, sliced paper thin (1/2 cup), reserve green tops
4 medium red bell peppers, sliced paper thin
4 tablespoon extra virgin olive oil
3 tablespoons dry rub No. 3
---DRY RUB No. 3:
3/4 cup paprika
3/4 cup cracked black pepper
1/4 cup salt
2 tablespoons toasted crushed cumin seeds
2 tablespoons minced garlic
2 tablespoons minced onion

Preparation / Directions:

Prepare a wood or charcoal grill and allow it to burn down to embers. Quarter squash, rub with garlic, salt and pepper, and olive oil. Wrap in foil and bake on grill for 20 minutes. Remove from foil and scrape out all of the flesh. Mix with the red bell peppers and lemon grass. Toss scallops in dry rub #3 and allow to rest for five minutes. Place spaghetti squash mixture in shells. Grill scallops for 1 1/2 minutes on each side and place on top of squash . Garnish with reserved lemon grass tops. DRY RUB #3: Combine all ingredients.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes