Grilled Santa Fe Beef Strips Ala Winston's

Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup olive oil
1/3 cup lime juice
1/2 cup beer
1 tablespoon garlic -- minced
1 tablespoon chili powder
1/2 teaspoon red chili flakes
1/4 cup olive oil
1/2 medium Onion -- (large) diced
1 medium celery -- diced
1 medium green pepper -- diced
1 cup cilantro -- chopped
1/3 cup lime juice
4 medium tomatoes -- chopped
1 tablespoon chili powder
1 teaspoon salt
1 tablespoon garlic -- minced
1 teaspoon dried oregano
1 tablespoon red pepper flakes
4 tablespoons Anaheim green chile -- chopped
2 pounds New York steak strip
1 medium red bell pepper -- cut into 3/8-inch slices
1 medium green pepper -- cut into 3/8-inch slices

Preparation / Directions:

1. In a medium saucepan, mix together all marinade ingredients; simmer for minutes. Remove from heat to cool slightly; set aside. 2. In another medium saucepan, heat olive oil over medium heat; sauté onion and green pepper until soft. Add remaining 9 salsa ingredients and bring to Reduce heat and simmer 5 minutes; set aside. 3. Cut steak into 1/2-inch thick strips. Place in marinade and toss to coat to marinate for 15 minutes. 4. Grill strips over very hot grill or coals 2 minutes on each side. Brush with marinade during cooking. 5. Grill strips of green peppers at the same time. 6. Place steak strips on warm plates. Spoon salsa over steak and 7. Garnish with grilled peppers.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes