Grilled Salmon With Tomato Relish

Course : Grilling
Serves: 4
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1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons Dijon mustard
1 tablespoon water
1 teaspoon salt -- to taste
1 teaspoon pepper -- to taste
1/4 cup chopped onion
1 1/2 tablespoons capers
1 large ripe tomato -- diced
1 pound salmon steaks - 3/4-inch thick
2 teaspoons olive oil

Preparation / Directions:

In a small bowl, combine vinegar, mustard, water, and salt if desired. Add onion, capers, and tomato, mix well, cover, and set aside. Brush salmon lightly with oil, sprinkle with salt and pepper, and broil or barbecue, turning once, about 4 minutes on each side or until fish flakes easily. Serve immediately, topped with the tomato relish.

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