Grilled Salmon With Racially And Tomato Cruda

Course : Grilling
Serves: 1
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2 bunches racially -- hard stems removed -- washed and spun
4 ounces extra virgin olive oil
1 medium lemon -- juice of
1 teaspoon salt and pepper to taste
4 fillets salmon fillets -- skin and pinbones removed -- (6 to 8
2 cups basic raw tomato sauce

Preparation / Directions:

Preheat grill. In a large mixing bowl toss the cleaned racially with 3 ounces of the extra virgin olive oil, lemon juice, salt and pepper. Arrange racially on four serving plates as your base for the salmon. Brush the remaining olive oil over salmon the fillets. Season fillets with salt. Grill over high heat about 4 minutes per side ( for medium rare salmon ). Remove from grill, and place filets over racially. Pour 1/2 cup raw tomato sauce over salmon and serve immediately.

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