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Grilled Salmon With Mustard


Course : Grilling
Source:
Serves: 2
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Ingredients:


2 fillets salmon fillets

2 cups olive oil

1/4 cup spicy mustard -- Grey Poupon

3 tablespoons white wine vinegar

1 teaspoon thyme

2 teaspoons rosemary
 

Preparation / Directions:


Whisk all marinating ingredients together. Lay the salmon, skin side down, in the marinade for 1/2 hr. Turn the salmon over and marinate for another hour. If grilling on the grill for a crispy skin, start with the skin side up, and cook for only a short time, about 3-4 minutes, turn over and cook another 6-8 minutes as desired If cooking in the oven, grill for 8-9 minutes to desired stage. To test, press lightly on the meat. If the meat separates or flakes, it is ready.

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