Grilled Salmon With Mustard

Course : Grilling
Serves: 2
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2 fillets salmon fillets
2 cups olive oil
1/4 cup spicy mustard -- Grey Poupon
3 tablespoons white wine vinegar
1 teaspoon thyme
2 teaspoons rosemary

Preparation / Directions:

Whisk all marinating ingredients together. Lay the salmon, skin side down, in the marinade for 1/2 hr. Turn the salmon over and marinate for another hour. If grilling on the grill for a crispy skin, start with the skin side up, and cook for only a short time, about 3-4 minutes, turn over and cook another 6-8 minutes as desired If cooking in the oven, grill for 8-9 minutes to desired stage. To test, press lightly on the meat. If the meat separates or flakes, it is ready.

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