Grilled Salmon With Honey Mustard Glaze

Course : Grilling
Serves: 1
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6 ounces salmon fillets -- brushed with oil
2 tablespoons honey
2 pinches dry Colemans mustard
2 tablespoons water -- warm
2 teaspoons soy sauce
1 dash salt -- to taste
1 dash black pepper -- to taste

Preparation / Directions:

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.

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